Ingredients:
- 30ml grenadine
- 30ml cassis
- Dash of angostura bitters.
- Club soda
- Sliced citrus fruit.
- Pour the grenadine into the bottom of a slim glass with crushed ice.
- Add the cassis and angostura bitters.
- Slowly top up with club soda.
- Garnish with an umbrella plus citrus fruits slices.
No comments:
Post a Comment